It’s July in Jo’burg. Cold mornings in winter but a warm day compared to what I remember Gauteng winters to be. I am driving with crisp sunlight shining in my eyes towards Dunkeld West , a Northen part of the City. I take a left turn to escape the busy road connecting all the leafy suburbs in this part of Johannesburg.
The restaurant is situated in Dunkeld West Shopping Centre , corner of Jan Smuts and Bompas Streets.
With my compact gear bag in my hand I step into the restaurant , the entrance displays numerous awards as I am greeted with a warm smile. I dropped by to do a few photos and roll some film of the dishes which the Chef and owner Marthinus Ferreira and his team has prepared.
The food at DW Eleven-13 is experimental , focused while the plates are layered with texture , color and shape. Precise cooking and plating. All ingredients are sustainably sourced with a thorough understanding of the source of each ingredient.
It’s beautiful , warm and inviting !
Some news ,
My blogs has been al visual up to now but there is always a time to change and now is the time to introduce some of my writing about all my food journeys. I am not a professional writer so there will be mistakes and some writing some people won’t relate to but this is me and this is my journey as a photographer.
A little exciting news.My website is listed on Feedspot and featured among some super amazing food blogs and websites so subscribe and look into all the incredible content and blogs listed.