The Long Table lunch in The Somerset Village at Mitat with cooking by Isabella Niehuas , Pottery by Three Potter and a Painter and all the wonderful people who attended a sneaky mid week festive lunch.
The Cray Fish Starter
Steam the Crayfish for 5 minutes. Add chopped Avo , watercress and feta with home made mayonnaise with Tarragon.
A selection of images from the day !